Seoul Garden Cary Menu (Update 2025)

Cooked in oil. Filled dough.

Cooked using moist heat. Filled dough.

Fried spring rolls.

Japanese shrimp dumpling.

Lightly salted and steamed soy beans.

Fried jumbo shrimp and vegetable tempura.

Kimchi and choice of beef or pork.

Beef, baby clam, and shrimp

Zucchini, potato, mushroom and onion.

Baby clam, shrimp, and oysters

Boneless. Fried chicken, tossed in sweet and spicy garlic sauce.

Crispy flour pancake made with an assortment of seafood (shrimp, squid, and crab meat) and scallions. Add rice for an additional charge.

Short ribs with jujubes braised in sweet soy sauce.

Stir fried glass noodles with beef and vegetables (mushroom, onion, zucchini, carrots and bell peppers).

Korean spicy rice cake with fish cake, cabbage, onion, carrot and hard-boiled egg. Seasoned with pepper paste sauce. Add rice for an additional charge.

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Stir fried pork, kimchi and rice cakes in spicy sauce. Served with steamed tofu.

Crispy flour pancake with kimchi. Add rice for an additional charge.

Lightly battered and deep fried in sweet and sour sauce.

Lightly breaded and fried cutlet. Served with julienned cabbage and carrot salad.

Short ribs with jujubes braised in sweet spicy soy sauce.

Lightly battered and deep fried in sweet and sour sauce.

Korean fried chicken cooked to order in our special batter for a light and crispy texture, then tossed in our special soy garlic glaze.

Spicy braised monkfish, tunicate and soybean sprouts. Topped with green onions and watercress. Serves 2.

Slices of seasoned pork belly with daikon radish kimchi, pickled garlic and jalapeno. Served with pickled Napa cabbage for wraps.

Spicy stir fried Korean blood sausage with glass noodles and vegetables (onion, carrot, zucchini, bell pepper and perilla leaves).

Black codfish, daikon radish, tofu and rice cakes simmered in sweet and spicy sauce.

Beef intestine, tripe, udon noodles, rice cakes and vegetables in spicy broth. Comes uncooked.

Assortment of seafood, udon noodles and vegetables in spicy broth. Comes uncooked.

Tender goat meat, vegetables, perilla leaves and wild black sesame seeds in spicy broth. Comes uncooked.

Monkfish soup with vegetables, shrimp and tofu.

Codfish soup with vegetables, shrimp and tofu.

Cod roe soup with vegetables, shrimp and tofu.

Rice topped with an assortment of seasoned vegetables and fried egg, all cooked in a hot stone bowl. Served with Korean red pepper paste sauce on the side. Eggs cooked to order.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress, and sweet potato stem), topped with a fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

Rice topped with assorted seafood (octopus, squid, shrimp and mussel) and vegetables (carrots, onions, zucchini and bell pepper) in spicy sauce.

Marinated short ribs.

Marinated beef.

Spicy chicken.

Spicy squid.

Spicy pork.

Assortment of lightly seasoned vegetables (daikon radish, bean sprout, carrot, zucchini, watercress and mushroom), topped with fried egg and served with rice and Korean red pepper paste sauce on the side. Eggs cooked to order.

Traditional Korean kimchi stew with tofu, pork and rice cakes.

Beef ribs and Korean cabbage with sliced jalapeno, green onion and soy beansprouts in a spicy beef broth.

Traditional Korean soybean paste stew with tofu, onion, zucchini, jalapeno, mushroom, green onion and potato.

Long simmered beef bone soup with glass noodles, green onion and sliced beef brisket. Served unseasoned.

Pan-fried noodles.