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Welcome to Seoul Garden Cary

At Seoul Garden Cary, located in the heart of Cary, NC, the essence of traditional Korean cuisine comes alive. Our story revolves around a commitment to authentic flavors and cherished recipes that showcase the richness of Korean culture. Here, you’ll find comforting bowls of Kimchi Jigae and Sul Lung Tang, each simmered to perfection. Delight in our handmade dumplings, warm banchan, and robust soft tofu soups. Our unpretentious atmosphere captures the spirit of home, drawing in both locals and Korean food enthusiasts alike. At Seoul Garden Cary, we invite you to experience heartfelt dining, where every dish is a celebration of rich tradition and community.

LOCATIONS

Welcome to Seoul Garden Cary, a delightful haven for Korean cuisine nestled in the heart of Cary, North Carolina. Located at 815 W Chatham St, this restaurant has carved a niche for itself in the local culinary scene, attracting both enthusiasts and connoisseurs of Korean food. To reach out or reserve a table, you can call (919) 234-6002.

Seoul Garden Cary is more than just a restaurant; it’s a culinary journey into the soulful flavors of Korea. The menu features an impressive array of authentic dishes, showcasing the rich heritage of Korean cooking. Here are some highlights that will tantalize your taste buds:

  • Sul Lung Tang: A long-simmered beef bone soup that presents the natural flavors of beef brisket, served unseasoned, allowing diners to customize their taste with various condiments.
  • Yuk Gae Jang: This spicy beef broth generously packed with shredded beef, mung bean sprouts, and vibrant green onions is not just a meal; it’s a warming embrace on a chilly day.
  • Stone Pot Bibimbap: A menu favorite known for its vibrant array of toppings and the distinct flavor that comes from the sizzling hot stone pot.
  • Dwenjang Jigae: A traditional Korean soybean paste stew adorned with tofu and fresh vegetables, giving it a comforting, homey feel.
  • Homemade Dumplings: These succulent dumplings come in various preparations, showcasing the artisan touch of the kitchen.

The restaurant does not just offer a meal but a full experience. Reviewers have praised the charming consistency of flavors—especially the banchan, which are complimentary side dishes that highlight the traditional aspects of Korean dining. Despite feedback on the ambiance being 'plain' or 'run down', many argue that the authentic dining experience lies in the flavors rather than decor.

Service at Seoul Garden can be a mixed bag, with some reviewers noting attentive and friendly staff while others mention the occasional need for initiatives to keep the dining experience seamless. However, Maha S. sums it up well: “A lot less flash than other Korean spots, but attracts more Korean clientele, showing authenticity in a different light.” This is a testament to the restaurant’s genuine dedication to its roots.

Whether you are a seasoned fan of Korean cuisine or a curious newcomer, Seoul Garden Cary promises to delight with each visit. Dive into a bowl of rich sul lung tang, share some crispy fried dumplings with friends, or simply enjoy a moment of quiet joy over a steaming bowl of bibimbap. Your taste buds will thank you!

START YOUR REVIEW OF Seoul Garden Cary
Maha S.
Maha S.

Decent local place for Korean food A lot less flash than other Korean spots so it attracts a lot more Korean and oriental clients. Decent food. Good service. I like it.

Carolina N.
Carolina N.

I love this place! Great food, great banchan, and the service is typically good. Complimentary barley tea. They don't have miso soup on their menu at dinner time; however, I really wanted some, so the server put in a special request... and I was happy to pay the four bucks for it. Another time though, a different server said that there was nothing that he could do considering that miso soup isn't on the menu at dinner time. Other than no miso soup at dinner time, I can't complain about anything here.

May C.
May C.

As a DMV native, I've been spoiled by the variety and quality of Korean food. It took me a while to find a good Korean spot in the Cary area. FOOD I've been here twice with a group and have been able to try a variety of the dishes offered here. Some highlight dishes: bossam (especially the pork, the oyster that came with it were okay too, but nothing crazy), and the stone pot bibimbap. That being said this is still by far one of the better Korean spots in the area. The value is great too. Definitely planning on checking out their lunch menu one of these days. SERVICE The service here is a little inconsistent. The first time we came here, our server was a lady who came to check on our table, made sure all our side dishes were refilled, and overall very friendly. She was not working when we went the second time and the only times the server stopped by was when they gave us the QR, brought out of food and towards the very end when we needed the check. We were looking for some refills during the meal, but no one stopped by. The food and bill came out pretty quick. AMBIANCE You know an Asian spot is going to be GOOD when the place itself isn't all decked out. The interior is a bit run down and plain, which made me a bit hesitant at first, but once you see that much of the clientele were mostly Korean people, we knew we were in a good spot for Korean food.

Sho Y.
Sho Y.

Food is always spot on. Service can be spotty, but it is what it is. If you're looking for great decor/atmosphere, this place may not be for you.

Hedaiah S.
Hedaiah S.

I forgot what this meal was called but The broth was so good! The customer service was also super amazing. Very sweet people and staff and amazing food!

Brian L.
Brian L.

Love the korean food here. Seoul Garden has great staff and great food, at a very respectable price point. There is plenty of seating in doors, and the staff is all very nice and helpful. Everything we ordered was up to standard and was very generous in portion size and the contents of the food. They did not skimp on meat or seafood, while also providing plenty of noodle. Great experience, would come again.

Yunhea K.
Yunhea K.

It is good to be *home* where I was born and raised. Now Columbia has a lot of Korean restaurants due to military base but I still haven't found a good place that serves jajangmyeon and tangsuyuk (especially with the taste I'm used to)..but trust me I'm still in search! I came up to NC to visit my parents and scheduled dinner with one of my girlfriends. I was craving tangsuyuk and jajangmyeon so we came to Seoul garden. I already been here before so it was a no brainer. It was a Thursday night so not busy and I was seated immediately. I really wanted (more like needed) a drink but I stuck with water. I ordered my food and it wasn't even 5 minutes when it came out. I was pleased cuz when I say I was HUNGRY. it was everything I wanted. The noodles were creamy from the black bean sauce and slightly more than al dente which I prefer. Tasted like heaven. The tangsuyuk wasn't overly coated in sauce so it was still crunchy and the sauce was tangy. Every bite was perfect. Black bean sauce never looks appetizing or appealing but if people honestly gave it a try, they'd be amazed at the flavor. It is easily hands down one of my favorite Korean noodle dishes. And you can't have it without tangsuyuk. Obviously you can tell I was happy after this dinner. Please go try if you haven't already. They also have other traditional items as well like bibimbap, bulgogi, etc. Our waiter was very sweet as well and explained side dishes that my friend didn't know. It was well worth my trip home.

Kelly C.
Kelly C.

Kind, delicious, and friendly staff, but seriously lacking in the ambience/decor area. The food was overall delicious. Some in my party thought the fried rice was a little salty whereas others thought it was seasoned perfectly. With that in mind, I recommend going with two to three other people to share the food order. I thought the Haemul Udon Bokkeum spicy level was low enough to enjoy. Be aware that the spicy flavor builds and increases. The more you eat the spicier the dish gets. The squid and octopus was over cooked, but the mussels were really good. I didn't care for the udon noddles and would recommend the rice cakes instead. The wait staff is very friendly and busy. Don't expect them to keep checking on you. This is something we really liked about the experience. Prices was it is around $13 - $16. I think very reasonable. We would go back to try other menu items.

Dale D.
Dale D.

Galbi and Soft Tofu Seafood Soup were delicious, sticky rice perfectly cooked,, generous banchan. Very good. I recommend for quick delivery meal.